Foodservice is increasingly becoming convenience stores’ most profitable category. Learn how to differentiate your stores – both operationally and marketing – from the rest of the crowd and best position them to compete with limited-service restaurants.
What you'll get:
- The pros and cons of branded vs. proprietary foods
- Suggestions on layouts
- An overall program assessment from operations to design to equipment to merchandising
80-page manual is available - order Gray Cat's "Local Store Marketing for Retailers" manual on Amazon: https://www.amazon.com/dp/1543239196